• 1 package round egg-less dumpling wrappers
• about 3 tbsp vegetable oil

Filling

• 2 cups button mushrooms, chopped
• 2 cloves garlic, minced
• ½ red pepper, finely diced
• ½ orange pepper, finely diced
• 2 cups spinach, steamed, dried and chopped
• 1 baby bok choy, steamed dried and chopped
• 1 tbsp cilantro, chopped
• ½ tsp fresh ginger, grated
• 2 tbsp soy sauce
• black pepper to taste

Spicy soy dipping sauce

• 1/3 cup soy sauce
• ½ hot chili, minced
• 1 tsp rice vinegar
• ½ tsp sesame oil
• 1 green onion, minced